rutiletype titanium dioxide

Moreover, China's stringent environmental regulations have prompted its importers to prioritize eco-friendly titanium dioxide products. This green initiative has encouraged international producers to adopt cleaner technologies and processes, thereby reducing the environmental footprint associated with titanium dioxide production and consumption. The commitment to sustainability showcased by Chinese importers serves as a model for responsible business practices across industries.

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Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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